Every great gathering starts with a friendly chat. First, pick your date and take a look through our seasonal menus. We’ll give you a call or catch up over email to talk through the event and any dietary requirements or allergies, making sure the final menu feels absolutely perfect for you and your guests.

Once you’re happy with the plan, a 30% deposit secures your booking (this can be returned depending on the situation and timing). From there, we’ll finalise your final guest numbers, any little extras (like our English cheese board!), and map out the timings for the day. We will also request your address and a few details about your kitchen layout so we know exactly what equipment to bring along.

As we get closer to the big day, we’ll take the final payment so we can source the freshest, best local Devon ingredients for your event. With the logistics and paperwork all wrapped up, your job is officially done! You can sit back and look forward to your event while we handle all the shopping and planning.

On the day, we arrive early to set up, lay your table beautifully, and finish the final elements of prep. For am 11:00 AM brunch, we will arrive at 10:00 AM and wrap up around 1:30 PM (unless you want us gone before). Because our Sunday Roast menu is a bit more prep-heavy, a 12:00 PM lunch means we will arrive at 10:30 AM. After all is done and enjoyed, we wash up, pack away, and leave your kitchen completely spotless leaving you to simply relax and enjoy your day with the people you love.